Dry yeast

Dry yeast nutrition and vitamin info per 100g

1947 recipes to cook with Dry yeast

50%

Oli Paterson

48 Hour Pizza Dough

6 ingredients · 26min

80%

bakerbynature.com

New Orleans-Style Beignets

11 ingredients · 45min

80%

Oli Paterson

Pepperoni Pizza Bundt Cake

21 ingredients · 30min

94%

gimmesomeoven.com

No Knead Bread (Overnight Version)

4 ingredients · 18h 30min

87%

thecozycook.com

Copycat Texas Roadhouse Rolls

7 ingredients · 1h 15min

100%

modernasianbaking.com

Viral Froggy Pandan Milk Bread Recipe by Kat Lieu — modern asian baking

9 ingredients · 1h 32min

98%

foxandbriar.com

40 minute hamburger buns

10 ingredients · 40min

77%

sallysbakingaddiction.com

Homemade Cinnamon Swirl Bread

9 ingredients · 4h 10min

Dry yeast substitutes

• Regular substitute
  • Baking powder
  • Fresh yeast

Dry yeast equivalents and varieties

• Quick yeast
• Instant yeast
• Fast action dried yeast
• Dried active baking yeast

Dry yeast cooking tips

• Samsung Food

  Salt slows yeast growth. If concentrations of salt are too high, it can indeed kill the yeast.

• Samsung Food

  You must always dissolve dry yeast. If you don't do this you will get dough filled with little granules of dry yeast.

• Samsung Food

  Water at 81° to 100°F is the optimum temperature range for the fermentation process. Water at 140°F or higher is the kill zone for yeast.