Dry yeast

Dry yeast nutrition and vitamin info per 100g

1949 recipes to cook with Dry yeast

91%

Alex Mac

Basic foccacia (bread machine or stand mixer)

9 ingredients

96%

gatherforbread.com

Pull Apart Garlic Bread

12 ingredients · 30min

89%

Angelo Coassin (Cooking with Bello) 🍝

BROCCOLI FOCACCIAS

8 ingredients · 30min

60%

spoonuniversity.com

Copycat Olive Garden Breadstick Recipe

8 ingredients · 1h 40min

83%

Purrrfect Pizza Dough

Purfect Pizza Dough

6 ingredients · 30min

100%

bakerbynature.com

Homemade Garlic Knots

11 ingredients · 50min

100%

TasteGreatFoodie

Simple Skillet Flat Bread

5 ingredients · 35min

50%

Oli Paterson

48 Hour Pizza Dough

6 ingredients · 26min

Dry yeast substitutes

• Regular substitute
  • Baking powder
  • Fresh yeast

Dry yeast equivalents and varieties

• Quick yeast
• Instant yeast
• Fast action dried yeast
• Dried active baking yeast

Dry yeast cooking tips

• Samsung Food

  Salt slows yeast growth. If concentrations of salt are too high, it can indeed kill the yeast.

• Samsung Food

  You must always dissolve dry yeast. If you don't do this you will get dough filled with little granules of dry yeast.

• Samsung Food

  Water at 81° to 100°F is the optimum temperature range for the fermentation process. Water at 140°F or higher is the kill zone for yeast.