Italian sausage

Italian sausage nutrition and vitamin info per 100g

1425 recipes to cook with Italian sausage

94%

eatwell101.com

Tomato Spinach Sausage Pasta Recipe

11 ingredients

95%

skinnytaste.com

Lasagna Soup

16 ingredients · 1h

91%

lecremedelacrumb.com

Easy Olive Garden Zuppa Toscana Soup

12 ingredients · 40min

94%

Natasha's Kitchen

Zuppa Toscana - Olive Garden Copycat

11 ingredients · 45min

87%

Brooke

Sausage and Boursin Cheese Pasta

12 ingredients · 45min

96%

David Jean-Louis

Four cheese Ravioli with Meatballs in creamy vodka sauce

24 ingredients · 45min

96%

tastesbetterfromscratch.com

Lasagna Soup

19 ingredients · 50min

95%

simplystacie.net

Pizza Tater Tot Casserole

12 ingredients · 1h

Italian sausage substitutes

• Regular substitute
  • Smoked italian sausage
  • Italian sausage roll
  • Italian sausagemeat
• Vegan substitute
  • Seitan
  • Tempeh
  • Tofu
  • Vegan sausage
  • Vegan italian sausage

Italian sausage equivalents and varieties

• Lucanica sausage
• Italian pork sausage
• Cheese and parsley italian sausage
• Italian fennel sausage
• Cotechino sausage

Italian sausage cooking tips

• Samsung Food

  Seasonings are a great way to vary how your sausages taste. You can season the sausage with herbs, spices, salt, garlic, and onion.

• Samsung Food

  Bacteria grow rapidly at temperatures between 40°F and 140°F. Therefore, sausages should be discarded if left out for more than 2 hours at room temperature.

• Samsung Food

  Uncooked fresh sausage can be stored in the refrigerator one to two days; after cooking, keep for 3-4 days refrigerated (40°F or less).