Lamb leg

Lamb leg nutrition and vitamin info per 100g

127 recipes to cook with Lamb leg

Zubda Malik

Lamb Leg Roast

23 ingredients · 10h

100%

Food & Wine

Roast Leg of Lamb with Rosemary and Lavender

11 ingredients · 2h

fodmapeveryday.com

Low FODMAP Slow Roasted Boneless Leg of Lamb

12 ingredients · 3h 45min

ketodietapp.com

KetoDietApp.com

6 ingredients · 9h

100%

thepineapplecooks.com

Mediterranean Lamb Bowls

16 ingredients · 8h 50min

100%

cookwithnabeela.com

Lamb Shish Kebabs

9 ingredients · 40min

skinnymixers.com.au

skinnymixer's Slow Cooked Greek Lamb

12 ingredients · 7h

100%

Good Housekeeping

Marinated lamb kebabs

15 ingredients · 1h 10min

Lamb leg substitutes

• Regular substitute
  • Goat leg
  • Lamb shoulder roast
  • Mutton leg
• Vegan substitute
  • Tofu
  • Seitan cutlet

Lamb leg equivalents and varieties

• Boneless lamb leg
• Lean lamb leg
• Frozen lamb leg
• Lamb leg half

Lamb leg cooking tips

• Samsung Food

  Cooked lamb should be consumed within 3 to 4 days after cooking or frozen for up to 3 months.

• Samsung Food

  Any part of the lamb including lamb leg should be stored in a bowl or on a platter in the bottom of the refrigerator. Your refrigerator temperature should be at 40 ºF or less.