Shallot

Shallot nutrition and vitamin info per 100g

4996 recipes to cook with Shallot

89%

halfbakedharvest.com

Slow Cooker French Wine and Mustard Chicken

15 ingredients · 5h 10min

96%

Justine Cooks Vegan

CARMELIZED ONION & SUN-DRIED TOMATO PASTA

9 ingredients · 35min

89%

Braedyn Hawthorne

Garlic Fried Rice

10 ingredients · 30min

98%

avantgardevegan.com

Vegan Nasi Goreng (Indonesian Fried Rice) #Gazs15MinuteMeals - Avant-Garde Vegan

20 ingredients · 15min

97%

halfbakedharvest.com

30 Minute Spicy Miso Chicken Katsu Ramen

19 ingredients · 30min

81%

withfoodandlove.com

Sweet Potato Quinoa Skillet with Kale and Sage

12 ingredients · 25min

86%

evakoper.com

Roasted Tomato Soup

10 ingredients · 10min

93%

Healthyfitbella Lorraine

Roasted Carrot Soup

12 ingredients · 1h 10min

Shallot substitutes

• Regular substitute
  • Onion
  • Spring onion

Shallot equivalents and varieties

• Frozen shallots
• Asian shallot
• Red shallot
• Chopped shallot
• Baby shallot

Shallot cooking tips

• Samsung Food

  To peel shallots quickly cover them in some boiling water and let them stand for 5 to 10 minutes. Skin will come away very very easily!

• Samsung Food

  Always choose firm shallots, with no soft parts, damp or mouldy patches.

• Samsung Food

  Shallots will last up to few weeks if you keep them in a cool, dark, dry place with good air circulation.