Swiss cheese

Swiss cheese nutrition and vitamin info per 100g

1499 recipes to cook with Swiss cheese

93%

frugalhausfrau.com

French Onion Soup Burgers

9 ingredients · 30min

86%

Victoria Tschopp

FRENCH ONION SOUP

13 ingredients · 1h 20min

66%

macheesmo.com

Butternut Squash Baked Ziti

8 ingredients · 1h

96%

mylifecookbook.com

Burgers and Gruyere Mushroom Sauce (low carb)

14 ingredients · 25min

BBC Good Food

Baked green eggs

5 ingredients · 15min

75%

halfbakedharvest.com

One Skillet Cheesy Cuban Chicken Rice Bake

17 ingredients · 45min

92%

justapinch.com

Hawaiian Roll Ham Sliders

8 ingredients · 45min

93%

Allrecipes

Baked Ham and Cheese Sliders

8 ingredients · 35min

Swiss cheese substitutes

• Regular substitute
  • Mozzarella cheese
  • Fontina cheese
  • Processed swiss cheese
  • Cheddar cheese
• Vegan substitute
  • Vegan hard cheese

Swiss cheese equivalents and varieties

• Shredded swiss cheese
• Sliced swiss cheese
• Low sodium swiss lace cheese
• Reduced fat swiss cheese
• Reduced sodium swiss cheese

Swiss cheese safe diets

• Lacto Vegetarian
• Ovo-Lacto Vegetarian
• Pescatarian
• Vegetarian

Swiss cheese cooking tips

• Samsung Food

  Swiss cheese melts well, making it a great choice for cheese sauces, sandwiches, and pasta.

• Samsung Food

  You can still keep your Swiss cheese fresh by wrapping it first in parchment, plastic or wax paper, then loosely in plastic wrap on the outside. When properly wrapped, your cheese will keep in the fridge for 3 to 4 weeks.