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in Moist Lemon Cake Recipe
Amirah Azlan
· last year
Delicious
Go-to
First time making it and couldn’t be more proud. Bake for almost an hour. I use less sugar & more lemon in the syrup. Tastes sour & not that sweet, just the way i picture it. Wish the cake is less dense but overall, 9/10!
3 Likes