I subbed pureed cottage cheese and steamed pureed cauliflower for the coconut milk to boost the protein and vegetable content. Also added sauteed peppers and a bit of chopped frozen kale plus some pesto to boost the flavor. Just have to added the hot pureed zucchini and tomato to the cottage cheese gradually to prevent curdling and let the pasta cool a bit before adding the sauce to it for the same reason.
Was delicious, easy, balanced and healthy meat free meal!
