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in Easy Fudgey Brownies Recipe
Tina Mathews
· last year
Easy
Moist
Sweet
This was great! I undercooked it because I didn't want it to burn and it turned out very fudgy yet solid. I only used 1 cup of sugar and 1 cup of brown sugar. I will make it again.
5 Likes
2 Reply
Kimberlyn Arizo
· last year
How long did you cooked it?
Tina Mathews
· last year
25 minutes, but everyone's oven is different