I picked this one because its so close to my regular recipe, but this is the first time I tried it frozen! So glad I doubled it. Moved it from the freezer to the fridge last night, warmed it back up in the skillet added a little more worceschire sauce and added my sour cream at the end. And since I didn't have mushrooms on prep day I sauted them up while I was cooking the noodles. So quick and easy! This one is a keeper for sure!
