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in Easy Cinnamon Rolls (from scratch) Recipe
Anna Gadd
· 12 months ago
Delicious
Special occasion
Sweet
Had to use more flour than noted, and I let it rest for half an hour instead of 10 minutes. I used the recommended amount of butter for the filling but I just covered it with cinnamon and sugar to the amount I wanted. Came out great with some egg wash, perfect texture for the bread!
2 Likes
1 Reply
Tommy
· 12 months ago
Banger, super tasty & great Baker
1 Likes