Ooohhhhh YUMMMM!! These turned out really tasty. 😋 I made just a few changes... I did not use broccoli, I used a large potato instead and I added one more can of beans. I prefer to use lightly, a healthier avocado spray. For convenience, I used frozen spinach and canned sauce.
🌶 Enchilada sauce (28 oz)
🥑 2 mists 100% Avocado Oil Spray
🧅 1/2 cup chopped onion
🫑 1 red bell pepper, chopped
🥔 1 large potato
🥄 1 teaspoon ground cumin
🥄 1/2 teaspoon pepper
🥄 1 tsp garlic salt
🥄 2 tbsp Low Sodium Taco Seasonings
🥬 6 ounces frozen baby spinach (drained & defrosted)
🫘 2 cans (15 oz) organic black beans, (drained and rinsed)
🧀 2 cups shredded Mozerella Low Fat Part Skim Cheese
🫓 8 Ole Xtreme whole wheat high fiber tortillas lg
🌽 2 cups white corn
This was very delicious and my family loved it... I will definitely be making this again!! It also made plenty of left overs- bonus.
#LowerCholesterol #EatYourVeggies #Vegetarian #HealthierChoices #MexicanGoodness #IWantSeconds #Yumm
