It had good flavor, but the salmon was dry and overcooked. I suggest cooking the veggies first for part of the time, then adding the salmon on top, or doing two separate pans. The fig basalmic vinegarette was delicious. It went great with a side of quinoa. Also, I needed to pay closer attention to the directions. One part says some shallots thinly sliced with the brussel sprouts vs. Others minced for the sauce
