LOVE this chicken. I let it marinate overnight and it cooks up so nicely in the air fryer-I spoon on the Parmesan mixture a little so I don’t have a lot left over. I also sometimes omit the cheese and put it on top for the last minute or so because it can get really crispy. This is a recipe that heats up SO well the next day-I’d argue it’s better as leftovers!
