I found this recipe online. I admit that the person who shared it looked as if they were absolutely in heaven while eating it, so I saved it here hoping to try it later, but it took me a while to get around to it.
It just wasn't that great for me.
It took too long to make, and the spices were just too overpowering of every other flavor to be very enjoyable.
If I try it again, I'll put 1/3 the amount of chilis in it, and go from there, and I think that would improve the flavor so much better for people like me - those who prefer subtler flavors at times.
But I'd love to hear other's thoughts on the original recipe as written/tried, too.
