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in Raw Beet Salad with Apples and Carrots Recipe
Wendy Hunsaker
· 2 weeks ago
Crispy
Delicious
Easy
Fresh
Under 30 minutes
This was delicious and I will definitely be making it again! I swapped out the lemon juice for apple cider vinegar and added a little bit of allspice. Like any coleslaw it was even better the second day, after it had time to marinate in the sauce.
1 Likes