← Replies in Creamy Zucchini Pasta Recipe

super tasty! had to improvise because the recipe link didnt work but heres what i did: - slightly fry/simmer the garlic and about 2/3 of the zucchini cubes - add tomatoes and coconut milk and let boil until zucchini is soft - blend together with handblender - add left-over zucchini cubes and let boil until slightly soft - pour finished sauce into the pot with fusilli and mix them for a minute or so instead of penne i used fusilli, and i added about double the amount of paprika powder and salt

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