← Replies in Recipe: Jersey Salad

One of my favorite salad recipes… great way to easily add one more element to a dish to make it feel like “a meal.” I don’t think I’ve ever gotten around to actually making the croutons but it’s great with or without them. A slightly higher quality olive oil will go a long way here. I’ve also swapped out the red wine vinegar for balsamic…. Great either way

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Nath Boi Jones· last year

Straight forward, solid salad. How much arugula you using these days?

CRANE GUTMAN· last year

I’ve been favouring romaine, but i do love arugula. I think I don’t use it that much cause it doesn’t last that long, so whenever I buy it it ends up going bad

Pie Ry· last year

You gotta try wasabi arugula. Adds a kick!

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