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in Mediterranean Baked Sweet Potatoes Recipe
Unity Kugan
· 2 years ago
Delicious
Easy
Go-to
Makes leftovers
The sweet potatoes I had were huge, so I cubed and roasted them. Turned out perfect. I added onion to the tomato parsley salad, and I used romas that I had on hand. I served it with pita and roasted asparagus. It was perfect and delicious.
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