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in French Silk Pie Recipe
Gianna Rose
· 2 years ago
Delicious
Easy
Fresh
Kid-friendly
Makes leftovers
Moist
Special occasion
Sweet
AMAZING!! So easy and accessable, truly delicious. I even brought the egg and sugar mixture to 180° on accident instead of 160° and it was still wonderful. If you don't have time to make the chocolate curls the way they do, then warm up your chocolate bar for about 20-30 seconds and then use a potato peeler. Make sure you push down and are gentle. I literally make this every year :)
1 Reply
Kelsey Gollobit
· last year
Lol that’s so funny! I accidentally heated it to 180 also!
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