← Replies in Quick and Easy Healthy Breakfast Idea | Healthy Savory Breakfast Muffins Ideal for Meal Prep Recipe

Edit to add instructions since the website is gone: Saute vegetables (onions, bell pepper, spinach, garlic, salt+pepper). Mix dry ingredients (flours, salt, baking powder), and mix wet ingredients separately (eggs, milk, tomato paste, herbs de provance). Add sauted veggies to wet ingrediets (I blend them first so child doesn't detect suspicious pieces). Mix wet snd dry, then fold in feta and olives. Bake at 200 C / 392 F for 25 minutes. Wow, this tastes amazing. I used green olives, and I pulsed the spinach in a food processor into tiny pieces to increase the chances of a less than 3 year old person eating it. I got 11 muffins. (2 tablespoons of dough was very little, so I put two actual tablespoons heaped, which is more like 4-5 tbsp.)

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