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in Chicken and Wild Rice Soup Recipe
Chantel Snider Mitton
· 2 years ago
Delicious
Easy
Go-to
Makes leftovers
One-dish
Added about 1 1/2 tsp of salt because the milk brought down the salinity a lot. I also used dried rosemary since I couldn’t find fresh and it still had a nice flavor. This is our new go-to chicken and wild rice soup.