Turnip Cake

Name: Turnip Cake
Cuisine: Asian, Chinese
Ingredients: 800 grams of Chinese radish; 400 grams of soaking water to cook the radish; 3 tbsp of cooking oil; 3 ounces of shallot; 4 cloves of garlic; 100 grams of Chinese sausage La Chang; 100 grams of Chinese bacon La Rou; 4 pieces of dried mushroom; 30 grams of dried shrimp; 30 grams of scallop; 400 grams of rice flour; 120 grams of wheat starch; 800 grams of water; 2 tsp of salt; 2 tsp of sugar; 1 tbsp of oyster sauce; 1 tbsp of sesame oil; White pepper to taste