Spicy Salmon Roll Bowls

Name: Spicy Salmon Roll Bowls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 teaspoon oregano; ½ teaspoon garlic powder; ½ teaspoon onion powder; ¼ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon cayenne pepper; ¼ teaspoon paprika; 12 ounces salmon (deboned, cubed and seasoned); 2 tablespoons olive oil; ¼ cup white rice uncooked (makes 1 cup cooked ); ¼ cup cucumber (sliced thin ); ½ avocado (sliced thin ); ¼ cup green onions (chopped small); 1 tablespoon jalapeno (sliced thin ); 2 tablespoons cilantro (remove stems and chop ); 2 teaspoons furikake; 2 sheets seaweed; 1 large lime (quartered ); ¼ cup mayonnaise; 1 tablespoon sriracha; 1 tablespoon soy sauce (low sodium); 2 teaspoons maple syrup

Instructions

Prep:15minCook:15min

These spicy salmon roll bowls are easy to make and loaded with flavor. Lightly seasoned and topped with a spicy creamy sauce, you’re going to fall in love with this recipe.

Updated at: Mon, 03 Jan 2022 15:14:39 GMT