Spinach and beef cannelloni

Name: Spinach and beef cannelloni
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: European, Mediterranean, Italian
Ingredients: 18.20 gm olive oil; 1 brown onion, finely chopped; 2 garlic cloves, crushed; 500g beef mince; 125ml red wine; 400g can tomato soup; 1 bunch English spinach, washed, dried, finely shredded; 200g cannelloni; Mixed salad leaves, to serve; 50g butter; 50g plain flour; 750ml milk; 40g parmesan; 80g cheddar cheese