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Coconut Pecan Frosting (Vegan)

Coconut Pecan Frosting (Vegan)

Prep:15min

Got this from vegweb.com. This is a great vegan alternative for frosting used for German Chocolate Cake! This got amazing reviews on vegweb.com! (This is enough for one 2-layer cake).

Updated at: Fri, 06 Dec 2024 08:35:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

50

Low

Glycemic Load

109

High

Nutrition per serving

Calories3373.7 kcal (169%)

Total Fat289.4 g (413%)

Carbs215.2 g (83%)

Sugars167 g (186%)

Protein26 g (52%)

Sodium104.9 mg (5%)

Fiber33.9 g (121%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

½ cupvegan margarine

¾ cupsugar

1 ½ cupsshredded coconut

1 cuppecans

½ cupsoymilk

1 teaspoonvanilla

Instructions

View on food.com

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Notes

1 liked

0 disliked

Delicious

Easy

Go-to

Moist

Sweet

Calen Fig Tree· last year

Under 30 minutes

So much better than store bought! I used organic unsweetened shredded coconut, earth balance in lieu of margarine, added cinnamon and doubled the vanilla, oat milk and toasted the pecans beforehand (definitely worth the extra few minutes. Truly elevates this frosting.) I added a few splashes more of oat milk and it was just right. I had the perfect amount for a double layered German chocolate (carob) cake from two 8 inch circular pans.