Easy chilli con carne

Name: Easy chilli con carne
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: British
Ingredients: 1 tbsp olive oil; 1 onion, diced; 2 garlic cloves, chopped; 250g/9oz beef mince; ½ -1 tsp chilli flakes, to taste; 400g tin chopped tomatoes; 500ml/18fl oz stock, made from a stock cube (ideally beef, but chicken is fine); ½ tsp dried mixed herbs; 2 x 400g tins red kidney beans, drained and rinsed; 200g/7oz long grain rice; 200g/7oz natural yoghurt; salt and pepper

Instructions

Prep:30minCook:1h

A cheap and cheerful chilli con carne recipe that's not just a student staple, it's great for families, too. This is designed to be a low cost recipe. This chilli can be made in advance and frozen, just leave to cool completely and pop in a freezer-proof container. It will keep in the freezer for up to 2 months.

Updated at: Tue, 07 Mar 2023 14:07:09 GMT