Perogies and Sausage Skillet

This meal is good, but very heavy!!

Boiled the perogies before pan frying. Added a touch of Italian seasoning, Danos, and red pepper flakes. Cooked the sausage with salt pepper and half a container of mushrooms. Used 3/4 cup of whipping cream plus some Parmesan cheese. Only used 1/4 of a large white onion. My family doesn't like onion much but they still said it was good. Cheap and quick! Very satisfying.

Use a nonstick pan so the perogis turn out crisp but do not stick to the pan.