By justonecookbook.com
Kimchi Gyoza Nabe
Instructions
Prep:10minCook:30min
Kimchi Gyoza Nabe is a Korean-inspired Japanese hot pot filled with succulent Japanese dumplings, spicy kimchi, tender vegetables, and hearty mushrooms. It‘s a simmering bowl of savory deliciousness!
Updated at: Sat, 14 Dec 2024 12:53:23 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
25
High
Nutrition per serving
Calories567.9 kcal (28%)
Total Fat21.6 g (31%)
Carbs62.8 g (24%)
Sugars19.5 g (22%)
Protein32.7 g (65%)
Sodium2720.8 mg (136%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
0.25onion
1tokyo negi
naga negi, long green onion
4 leavesnapa cabbage
1 inchesdaikon radish
2 inchcarrot
5 stalksgarlic chives
Chinese chives or Nira
100gshimeji mushrooms
2shiitake mushrooms
7 ozsoft tofu
kinugoshi dofu
2 tsptoasted sesame oil
10 piecesgyoza
I used frozen gyoza, or make my homemade Gyoza recipe
1 cupkimchi
1 Tbspsake
2 tspgochujang
korean chili paste
1 tspgochugaru
korean pepper flakes
2 tspsugar
4 cupschicken stock
broth
2 tspsoy sauce
2 Tbspmiso
¼ tspkosher salt
Instructions
View on justonecookbook.com
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