Artichoke Soup

Name: Artichoke Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons olive oil; ½ of a large white onion, big dice; 4 garlic cloves, rough chopped; 2 celery stalks, sliced; 1 cup potatoes (diced) or sub cauliflower, or more artichoke hearts; 1 x 12-ounce bag frozen artichoke hearts ( or sub fresh hearts, see notes); 3 cups veggie broth; 1 ¼ teaspoon kosher salt; 6 sage leaves or 1 tablespoon fresh thyme; a squeeze of lemon, to taste; pepper to taste

Instructions

Prep:10minCook:20min

Artichoke Soup! A simple delicious recipe using fresh or frozen artichoke hearts that can be made vegan or made creamy! Keto friendly! See notes for vegan.

Updated at: Mon, 21 Mar 2022 03:31:40 GMT