Chinese-style chicken and broccoli

Name: Chinese-style chicken and broccoli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 300g long-grain rice; 700g broccoli, cut into bite-sized florets; 2 tbsp light soy sauce; 2 tbsp hoisin sauce; ½ lime, juiced; 2 tsp clear honey; 1 tsp crushed chillies; 1 tbsp cornflour; ½ tsp ground white pepper; ½ chicken stock cube, made up to 200ml, left to cool; 1 tbsp sesame oil; 400g boneless chicken thighs, cut into 3cm pieces; 100g bunch spring onions, thinly sliced; 2 garlic cloves, finely chopped; 6cm piece ginger, peeled and finely chopped; 1 tbsp sesame seeds