Red Velvet
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Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
20
High
Nutrition per serving
Calories229.5 kcal (11%)
Total Fat0.1 g (0%)
Carbs27.8 g (11%)
Sugars25.7 g (29%)
Protein0.2 g (0%)
Sodium4.3 mg (0%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
View on Food Network.com
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