Tagliatelle With Salmon And Lemon

Updated at: Mon, 09 Dec 2024 07:08:02 GMT

Step 1

Put the water on to heat with salt, then proceed with the following steps.

Step 2

Melt the butter in a frying pan over medium heat. Add the finely sliced garlic and sauté until fragrant (about 1 minute).

Step 3

Pour the white wine into the pan and reduce slightly. Then reduce the heat.

Step 4

Add the heavy cream and lemon zest to the pan and bring to a light simmer (meanwhile, go to step 4).

Step 5

In the boiling water, cook the fresh pasta according to package instructions (1 minute less, as the pasta will still be cooking in the sauce). Drain and set aside.

Step 6

Add the fresh spinach to the sauce and stir until the spinach has melted.

Step 7

Then add the pasta to the sauce.

Step 8

Finally, add the thinly sliced smoked salmon to the pan. Stir gently to distribute the salmon throughout the mixture. Serve hot, season to taste and bon appétit!

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Easy

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Under 30 minutes