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By Food52
Crock-Pot Brown Sugar & Balsamic–Glazed Pork Tenderloin
Instructions
Prep:15minCook:8h
You could put the brown sugar-balsamic glaze from this Crock-Pot pork tenderloin recipe, which is shiny and thick and sweet-salty, on anything. Glazed pork-YUM!
Updated at: Mon, 24 Oct 2022 08:03:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories253.3 kcal (13%)
Total Fat5.4 g (8%)
Carbs17.3 g (7%)
Sugars15.3 g (17%)
Protein31.9 g (64%)
Sodium575.1 mg (29%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on Food52
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Notes
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