Toffee

Made it with toasted chopped slivered almonds... divine! Easy and delicious. You Must try it.

Perfection!

John, you are a genius, this is not only simple but the best I've ever made. Used this recipe to make christmas crack, amazing!!!!

This was much easier than I thought it would be. I toasted my chopped pecans and used dark chocolate because it's my favorite. It turned out so fantastic! The sprinkle of salt flakes to finish made it beautiful and balanced the sweetness. I'll double it next time and make half without nuts.

After burning the first attempt, the second attempt came out good.