Creamy Baked Feta Pasta

Name: Creamy Baked Feta Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Greek
Ingredients: 4 cups cherry or grape tomatoes; 8 oz asparagus (ends trimmed and cut into bite-size pieces); 1/3 cup extra virgin olive oil (plus 1 Tbsp to drizzle over cheese); 1/4 tsp salt; 1/2 tsp black pepper; 8 oz block Feta Cheese; 10 oz penne pasta; 4 garlic cloves (finely minced, divided); 1/4 cup fresh parsley (or basil, finely minced)