Lemony Pasta With Asparagus and White Beans
66%
1
By cooking.nytimes.com
Lemony Pasta With Asparagus and White Beans
Instructions
Cook:30min
Updated at: Fri, 06 Dec 2024 09:33:32 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
52
High
Nutrition per serving
Calories745.9 kcal (37%)
Total Fat19.7 g (28%)
Carbs113.6 g (44%)
Sugars7.5 g (8%)
Protein30.7 g (61%)
Sodium572.3 mg (29%)
Fiber12.8 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1lemon
large, plus more fresh lemon juice for serving
1 x 15 ouncecan white beans
rinsed
1shallot
finely diced
3garlic cloves
2 thinly sliced, 1 finely grated
¼ teaspoonred-pepper flakes
plus more to taste
kosher salt
4 tablespoonsextra-virgin olive oil
1 poundshort pasta
such as campanelle, fusilli or farfalle
2 bunchesasparagus
ends trimmed, stalks sliced into 1/2-inch pieces
⅔ cupItalian parsley leaves
coarsely chopped
½ cupgrated parmesan
plus more for serving
black pepper
Instructions
View on cooking.nytimes.com
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