Mongolian Beef

Name: Mongolian Beef
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: 2 tbsp. low sodium soy sauce; 1 tsp. sugar (leave out for low carb/Clean eating); 1 tsp. cornstarch; 1 tbsp. rice vinegar; 1 tbsp. hoisin sauce; 2 tsp. Asian garlic chili paste (like sambal oelek); 2 tsp. vegetable oil; 1 tbsp. ginger, minced; 1 garlic clove, minced; 1 lb. lean sirloin beef, thinly sliced across the grain; 8 green onions, chopped

Instructions

Prep:5minCook:10min

This 15 minute Chinese Mongolian Beef Stir Fry tastes just as good as your favorite takeout but is actually good for you! Sweet, spicy, and savory with tons of flavor.

Updated at: Fri, 13 Dec 2024 21:58:46 GMT