Asparagus and Arugula Salad

Name: Asparagus and Arugula Salad
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 12 to 16 medium asparagus spears (about 1/2-inch or 12 mm thick); 1 teaspoon red wine vinegar; Sea salt; 1 garlic clove, minced; 2 tablespoons extra-virgin olive oil; 1 ounce grated Parmigiano-Reggiano cheese and 1 ounce (30 g) sliced Parmigiano-Reggiano cheese; 1 lemon wedge; 1 cup arugula, washed and spun dry; Freshly ground black pepper

Instructions

Prep:20min

This asparagus and arugula salad is simplicity itself. Warm blanched asparagus is topped with fresh arugula, shavings of Parmigiano Reggiano cheese, a garlic-red wine vinegar vinaigrette, and a squeeze of lemon juice

Updated at: Fri, 21 Feb 2020 07:40:28 GMT