Beef Tagine (Moroccan Beef Stew)

Name: Beef Tagine (Moroccan Beef Stew)
Prep time: 15 min
Cook time: 3 h 45 min
Total time: 4 h
Cuisine: Moroccan
Ingredients: 2 Tbsp oil; 1 medium onion, chopped; 3 garlic cloves, finely chopped; 2 tsp ginger, finely chopped; 2 Tbsp tomato paste; 1 15oz can diced tomatoes; 3 cups beef broth; 2 tsp Spanish paprika (see note 1); 1 tsp paprika; ½ tsp cinnamon; ¼ tsp turmeric; 1.5 tsp coriander; ½ tsp cumin; 2-3 carrots, cut into chunks; 1 15oz can garbanzo beans, drained; 12-14 dried apricots; 6 Tbsp raisins; 8-9 baby potatoes, cut into halves; 2 to 2.5 pounds chuck roast, cut into chunks; 1 tsp salt; 1 tsp pepper; 1 tsp cumin; 1 tsp coriander