By kingarthurbaking.com
Bread Machine Sourdough Bread
Instructions
Prep:15minCook:1h
Sourdough bread baked in a bread machine? Not only is it possible — it's delicious! This high-rising loaf, with its soft crumb, makes ideal sandwiches and toast. Since it uses a lot of starter, the flavor will vary from baker to baker: if your starter is very sour, the loaf will reflect that. If it's mild, then your bread will have a more elusive tang.
Updated at: Sat, 14 Dec 2024 12:03:38 GMT
Nutrition balance score
Great
Glycemic Index
64
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories281.3 kcal (14%)
Total Fat3.3 g (5%)
Carbs49.3 g (19%)
Sugars1.1 g (1%)
Protein10 g (20%)
Sodium363.6 mg (18%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
2 teaspoonsactive dry yeast
or instant yeast
9gtable salt
1 ½ teaspoonsgranulated sugar
300gUnbleached All-Purpose Flour
or King Arthur Unbleached Bread Flour
454gsourdough starter
ripe, fed, or discard
25gvegetable oil
57gwater
lukewarm, enough to make a soft dough
1 teaspoonactive dry yeast
or instant yeast
6gtable salt
1 teaspoongranulated sugar
200gUnbleached All-Purpose Flour
or King Arthur Unbleached Bread Flour
301gsourdough starter
ripe, fed, or discard
13gvegetable oil
43gwater
lukewarm, enough to make a soft dough
Instructions
View on kingarthurbaking.com
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