Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories261.6 kcal (13%)
Total Fat9.7 g (14%)
Carbs30.8 g (12%)
Sugars2.1 g (2%)
Protein13.4 g (27%)
Sodium633.5 mg (32%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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