Vegan Doughnuts

Name: Vegan Doughnuts
Prep time: 40 min
Total time: 40 min
Cuisine: American
Ingredients: 1 1/4 cup unflavored non-dairy milk, (warmed to about 110°F); 1 (7 gram) packet active dry yeast; 1/4 cup plus 1 teaspoon organic sugar, (divided); 6 tablespoons vegan butter, (at room temperature); 1 teaspoon vanilla extract; 3/4 teaspoon salt; 4 cups all-purpose flour, (plus more as needed); Canola or vegetable oil, (for frying (you'll need at least 3 cups)); 3 cups organic powdered sugar; 1/2 cup unflavored non-dairy milk; 2 teaspoons vanilla extract; 1 cup vegan chocolate chips; 1/4 cup vegan butter; 2 tablespoons maple syrup

Instructions

Prep:40min

Soft, pillowy vegan doughnuts that taste like they came from a bakery! Made with yeast-risen dough and dipped in sweet vanilla glaze, these doughnuts will satisfy your cravings. Perfect with a cup of coffee!

Updated at: Mon, 23 Dec 2024 14:03:44 GMT