Air Fryer Tortellini with Prosciutto

Name: Air Fryer Tortellini with Prosciutto
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: Italian, Mediterranean, European
Ingredients: 1 tablespoon olive oil; 3 tablespoons finely chopped onion; 4 garlic cloves, coarsely chopped; 1 can (15 ounces) tomato puree; 1 tablespoon minced fresh basil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 large eggs; 2 tablespoons 2% milk; 2/3 cup seasoned bread crumbs; 1 teaspoon garlic powder; 2 tablespoons grated pecorino Romano cheese; 1 tablespoon minced fresh parsley; 1/2 teaspoon salt; 1 package (12 ounces) refrigerated prosciutto ricotta tortellini; Cooking spray

Instructions

Prep:25minCook:10min

This recipe is my take on Italian street food, and these tortellini are crunchy and gooey. Use the best-quality tomatoes you can find for the sauce—it's so good that you'll want to double it and serve it over pasta. If you don't have an air fryer, you can make these in a deep fryer, an electric skillet or on the stovetop. —Angela Lemoine, Howell, New Jersey

Updated at: Mon, 09 Dec 2024 08:51:50 GMT