African Black Barley Salad with Coconut Berbere Dressing

Name: African Black Barley Salad with Coconut Berbere Dressing
Cook time: 35 min
Total time: 35 min
Cuisine: African
Ingredients: 3/4 cup black barley; 1 medium sweet potato (diced); 1 small onion (thinly sliced); 1/2 cup green peas; 1/4 cup light coconut milk; 1 teaspoons Berbere spice mix; 1/4 teaspoon salt; 2 tablespoons chopped cilantro

Instructions

Cook:35min

Black barley is a whole grain, traditional to African cooking, namely Ethiopia. It has a chewy texture, with nutty flavor, making it ideal for a hearty vegan salad. With flavors from spicy Berbere seasoning and sweet potatoes, this delicious oil-free healthy recipe is a must for spice-lovers.

Updated at: Wed, 11 Dec 2024 08:56:43 GMT