One pot creamy tomato beef pasta

Name: One pot creamy tomato beef pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 1/2 tbsp olive oil; 2 garlic cloves (, finely minced); 1 onion (, finely chopped); 500g/ 1 lb beef mince / ground beef; 2 tsp Italian herbs ((Note 1)); 2 tbsp tomato paste; 400g/ 14 oz can crushed tomatoes ((or tomato passata)); 1/2 tsp red pepper flakes ((chilli flakes, optional)); 1 1/2 tsp cooking salt/kosher salt; 1/2 tsp black pepper; 4 cups (1 L) chicken stock/broth (, low sodium (Note 2)); 350g/ 12oz fusilli, penne, elbow macaroni ( or other short pasta (Note 3)); 3/4 cups thickened / heavy cream; Parmesan cheese (, finely grated); Parsley (, finely chopped, optional)

Instructions

Prep:10minCook:20min

Recipe video above. This is a beefy pasta cooked with Italian seasonings in a creamy tomato sauce. Epitome of homemade comfort food with the convenience of one-pot cooking! Love how the pasta absorbs the flavour of the sauce.For more, see the full One Pot Pasta recipe collection.

Updated at: Tue, 10 Dec 2024 10:16:16 GMT