By Gran Luchito
Slow Cooker Pulled Pork
Instructions
Prep:15minCook:6h
If we talk about recipes that are perfect for batch cooking, pulled pork has to be at the top of the list. What’s not to love about Mexican Pulled Pork?! You might be wondering what is the best cut of meat for slow cooker pulled pork? Hands down we recommend using pork shoulder and a big one at that – 1.5kg / 3.3 lb size is perfect. We think what makes our slow cooked pork recipe the best is that the meat is infused with our smoky Gran Luchito Chipotle Paste, and slowly cooked until fall apart tender. A slow cooker is a perfect way to achieve this, but if you don’t own one you can also cook your meat in the oven. If it’s the latter, we recommend you cut your meat into smaller pieces and place them into a baking dish with the rest of the ingredients. You can then cover tightly with tin foil and cook at 160°C / 320°F for 5-6 hours. Just make sure to check your meat from time to time and add water to prevent it from going completely dry. We love to serve this on a big platter with a quick red cabbage pickle, some Gran Luchito Soft Taco Wraps to wrap up the tender pork and a side of Mexican Rice. The great thing about cooking a large joint of pork is having leftovers and our Pulled Pork Sandwich and Pulled Pork Burrito Bowl are great ways to use them up. Be sure to check out our other Mexican slow cooker recipes.
Updated at: Wed, 08 Jan 2025 03:35:20 GMT
Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories1108.1 kcal (55%)
Total Fat92.7 g (132%)
Carbs24.1 g (9%)
Sugars9.9 g (11%)
Protein43 g (86%)
Sodium1891.1 mg (95%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1.5kgpork shoulder
boneless and with no rind just a bit of the fat, ask your butcher to prepare it for you
250mlorange juice
125mlapple cider vinegar
1 tablespoonrapeseed oil
1red chilli
finely chopped
1fennel bulb
finely chopped
4spring onions
finely chopped
1 handfulfresh coriander
finely chopped, including stems
1 teaspoonground cumin
1bay leaf
3garlic cloves
smoked, minced
1 tablespoonchipotle paste
1 tablespoonsalt
freshly ground black pepper
0.5red cabbage
thinly sliced
1red onion
thinly sliced
1red chilli
finely diced
1 tablespoonsmoky chipotle fajita and taco mix
1lime
2 tablespoonsextra virgin olive oil
3 cupsfresh salad leaves
1 jarChipotle Mayo
or 1 jar Gran Luchito Tomatillo Salsa
tacos
soft, slices of toasted sourdough, or brioche buns
3limes
Instructions
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