5-ingredient chickpea coconut curry

Name: 5-ingredient chickpea coconut curry
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Indian
Ingredients: 2 tbsp medium Indian curry paste, such as tikka masala; 400g can chickpeas, drained and rinsed; 227g can chopped tomatoes; 25g/1oz creamed coconut, from a block, roughly chopped; 250g sachet basmati rice or 125g uncooked basmati rice

Instructions

Prep:30minCook:10min

Just five ingredients and one of them’s rice! Have this easy vegan chickpea curry on the table in less than 10 minutes. Each serving provides 501 kcal, 18g protein, 71.5g carbohydrates (of which 6g sugars), 13.5g fat (of which 7.5g saturates), 12g fibre and 0.6g salt.

Updated at: Mon, 09 Dec 2024 08:34:34 GMT