Sweet & Spicy Asian Brown Rice and Pineapple Bowl

Name: Sweet & Spicy Asian Brown Rice and Pineapple Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian
Ingredients: 5 tablespoons of teriyaki sauce; 1 15 ounce block of tofu – pressed to remove excess water and cut in half lengthwise; 4 cups of cooked brown rice – follow directions on package; 1 20 ounce can of pineapple chunks packed in pineapple juice – reserve the juice for a marinade; 1 small head of broccoli – remove stem and break into florets; 1 head of bok choy – coarsely chopped; 1 yellow bell pepper – seeded and coarsely chopped; 1 or 2 green onions – chopped; Juice from 1 orange – approximately 1/4 cup; 1 teaspoon of teriyaki sauce; 1 clove of garlic – minced; 1 13 ounce can of light coconut milk; 1 tablespoon of sriracha – NOTE: Start with a teaspoon and add and taste as you go if you don’t like spicy food; 2 tablespoons of reduced sodium soy sauce; 2 teaspoons of Chinese 5 Spice; 3 tablespoons of pineapple orange juice