Lasagna bolognese

Name: Lasagna bolognese
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 500 g dry egg pasta lasagna sheets; 1 Bolognese batch; 1 Bechamel batch; 3 each mozzarella bowls (x125 g); 15 g parmesan; 250 g Beef mince; 250 g Pork mince; 200 g Carrots; 200 g Celery; 200 g Onions; 200 g Passata; 30 g Tomato paste; 20 ml Olive oil; 10 g Basil; 6 g Thyme; 6 g Rosemary; Salt and pepper (to taste ); 1 Lt Milk; 80 g Butter; 80 g White flour; ½ Nutmeg (3 g); Salt and Pepper to taste

Instructions

Prep:10minCook:1h

This is a classic lasagne recipe with bechamel sauce and bolognese sauce, is probably one of the most well-known Italian dishes. Enjoy this timeless classic which is fantastic to share with your whole family and friends. If you have some leftovers feel free to freeze it and enjoy at the later date.

Updated at: Wed, 11 Dec 2024 09:54:32 GMT